By Ann Hudson for the SNAP
SNAP
Tuesday, August 14, 2012 —
Homestyle fish fry recipes.
Mustard Fried Catfish
2/3 cup yellow cornmeal
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 cup prepared mustard
4 catfish fillets (6 ounces each)
Oil for frying
In a shallow bowl, combine the first six ingredients. Spread mustard over both sides of fillets; coat with cornmeal mixture.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels.
Yield: 4 servings.
Garlic New Potatoes
16 small red potatoes
3 tablespoons butter, melted
1-1/2 teaspoons minced garlic
1-1/2 teaspoons dried parsley flakes
Salt and pepper to taste
Place potatoes in a steamer basket; place in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for 15-20 minutes or until tender. Transfer to a serving bowl.
Combine the butter, garlic, parsley, salt and pepper; pour over potatoes and toss to coat.
Yield: 4 servings.
Sweet ‘n’ Sour Coleslaw
5-1/2 cups coleslaw mix
1/2 cup heavy whipping cream
1/3 cup sugar
3 tablespoons white vinegar
1/2 teaspoon salt
Place coleslaw mix in a serving bowl. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over coleslaw mix and toss to coat. Chill until serving.
Yield: 4 servings.
